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Finings & Nutrients

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  1. Isinglass

    Isinglass Yeast finings (30g)

    Purified isinglass finings agent consisting of collagen produced from the traditional source, fish swim bladders. Used as a processing aid to flocculate yeast and protein in the manufacture of beer and wine. Beer - Dose rate will be the region 15 -35 ppm of beer(so 1/4 teaspoon per 25L batch). Wine - White wine fining, as colour loss may be associated with treatment of red wine. Dose rate will be the region 5 -10 ppm of wine. Storage: Store in cool, dry conditions (2oC - 10oC). Learn More
  2. Lallmand FermaidK yeast nutriant

    Masterferm yeast nutrient

    To foster the rapid and efficient growth of the inoculated yeast in the fermentation medium, Lalvin Fermaid provides important nutrients and biological factors such as: Usable nitrogen Thiamin, folic acid, niacin and calcium pantothenate Yeast hulls (lipids) For normal winemaking applications, the recommended addition rate of Fermaid K is 5 grams per 20 liters. For optimal results, 2.5 grams of the Fermaid K should be suspended in the 20 liters of wort just after adding your yeast culture to the wort, then add the balance of 2.5 grams of Fermaid K anytime between 1/3 and 1/2 way through the fermentation. Learn More
  3. Irish Moss - (Carageenen)

    Irish Moss - (Carageenen) - 30g

    This is the actual irish moss made from seawead. Use 1 teaspoon per 50L Learn More

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