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Items 1 to 15 of 31 total

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  1. Cascade Hops (100g)

    Cascade Hops (100g)

    Flavoring and Aroma hop, floral, citrus Grapefriut 4.5 to 7 % Alpha acid 0.7 to 1.4ml/100g of hop oil Learn More
  2. Willamette hops (100g)

    Willamette hops (100g)

    mild and pleasant aroma 4 to 6% AA 1 to 1.5ml/100g hop oil Learn More
  3. Amarillo (100g) 8.7% AA

    Amarillo (100g) 8.7% AA

    In a short amount of time, Amarillo has become incredibly popular in the craft brewing and homebrewing world. A dual purpose hop most commonly used for its citrusy floral aroma qualities. Substitutions: Cascade Centennial Learn More
  4. Warrior hops (100g) 13%

    Warrior Pellets 2011 Crop 13-16.7% AA A somewhat new, increasingly popular American bittering hop. Very clean bittering qualities from the low cohumulone content. Learn More

    Out of stock

  5. Summit 15.9% A

    Summit 15.9% A

    This hop has a very strong Citrus and grapefruit aroma, also good for bittering. Alpha is 14.5 to 15.9 Oils are 1.5 - 2.5 ml /100g Learn More
  6. Delta hops 5.5 to 7% A

    This hop is very aromatic, with a mild plesant spicy and citrus aroma Hop oil is 0.5 to 1.1 ml / 100g Learn More
  7. Columbus hops 15% AA  (NEW)

    Columbus hops 15% AA (NEW)

    COLUMBUS - *NEW 2012 CROP* -- Type 90 Hop Pellets Alpha Acid: 12.9 - 15.0% Bittering hop with a pungent citrus flavor. Typical Brewing Style: US IPA, US Pale Ale, Stout, Barley Wine, and Lager. Possible Substitution: Chinook, Galena, or Nugget. Farm grown here at Puterbaugh Farms Learn More
  8. Nugget hops (100g)

    Nugget 2011 Crop Bittering hop with a pungent and resiny floral character. Most popularly used in full flavored American style ales. Learn More

    Out of stock

  9. SAB J17 (African Queen) hops

    SAB J17 (African Queen) hops

    J17/63 South African bred high alpha, day neutral variety. PEDIGREE A diploid seedling selected from a cross 91J7/25 and an SA male 94US2/118. MATURITY Mid season YIELD 1500 – 2000 kg/ha first year 1800 – 2500 kg/ha mature PICKABILITY Excellent. Minimal harvest losses. GROWTH HABIT Good, vigorous with good bine development. DRYING – BALING Normal BOTANY Bines: Of medium thickness, green with purple bine stripes. Slight top bearing habit. Laterals: Medium. Leaves: Medium dark green with three to five lobed leaves. Cones: Ovoid, small to medium size, medium tight cones. BREWING QUALITY High alpha variety used for it’s bittering value and quality. Learn More
  10. Citra hops (100g)

    Citra hops (100g)

    Alpha Acids 8-11% Beta Acids 6-7% Alpha-Beta Ratio 1.6 Cohumulone (% of alpha acids): 21-24% Total Oils (Mls. per 100 grams dried hops) 1.5-1.9 Myrcene (as % of total oils) 68-70% Caryophyllene (as % of total oils) 2-4% Humulene (as % of total oils) 9-11% Farnesene (as % of total oils) 2-4% Storage (% alpha acids remaining after 6 months storage at 20° C) Good (above average %) Possible Substitutions Cascade, Centennial Learn More
  11. Chinook hops (100g)

    CHINOOK Origin: Washington, USA| Alpha Acid: 11.0 – 13.0% Flavor Profile: Chinook is the hop that smells and tastes the most like you would imagine – a dank piney forest. These hops are known to have a very spicy finish, too, and because of the very high alpha acid levels it makes for the perfect bittering component of a beer. Many brewers will tell you to watch out, because they can easily be overused. Beer Styles: Pale Ales; India Pale Ales; Black IPAs; Barleywines Learn More

    Out of stock

  12. Mosaic hops (100g) 12% AA

    Mosaic hops (100g) 12% AA

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe ® (YCR 14) and a Nugget derived male. Learn More
  13. Super Styrian hops (arora) 100g

    Super Styrian Hops is a dual use hops with low to moderate alpha acid content ranging from 5.5%-9.5%. The alpha content is nearly double that of Styrian Golding Hops. The aroma, which is driven by very well balanced essential oils including farnesene, has a spicy yet pleasant hoppiness to it. Super Styrian is going to make a good hop from beginning to end of the brewing process, and is commonly mixed with other varieties. Learn More
  14. Nelson Sauvin 100g

    Nelson Sauvin 100g

    An aroma /dual purpose flavour hop with distinctive “New World” white wine characters (12-13 % AA) Learn More

    Out of stock

  15. Mt. Hood 4.5% (100g) NEW!!

    Mt. Hood 4.5% (100)

    Alpha Acid 5.4% Aroma Hop - mild and somewhat punget Typical brewing use - Lagger, Pilsner, US Wheat, Alt, Munich Helles Possible subtitutions: Cystal, Fr. Strisselspalt, Herbrucker Learn More

    Out of stock

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