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Whitelabs live liquid yeast

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  1. WLP565 Belgian Saison Ale

    WLP565 Belgian Saison Ale

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75% Flocculation: Medium Optimum Fermentation Temperature: 68-75°F (20-24°C) Alcohol Tolerance: Medium Learn More
  2. Ice packs

    Ice packs

    These are for fermentation or to keep your yeast cold Learn More
  3. WLN4000 Clarity Ferm Homebrew 10ML

    WLN4000 Clarity Ferm Homebrew 10ML

    CLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces the gluten in beers brewed with barley and wheat. Available in a variety of packages, including homebrew to professional-sized batches. Learn More

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